THREE WINTER WARMING VEGAN RECIPES BY KAROLINE JÖNSSON - Good Eatings

Ingredients

• 2 shallots
• 2 garlic cloves
• 4 dl shelled edamame beans or broad beans
• A pinch of chili flakes
• Oil for frying
• Salt and black pepper
• 2 handfuls of rocket/arugula
• 4 slices of your favourite bread
• Lemon zest, optional
• 0.5 dl unsweetened non-fortified soy milk
• 1 dl rapeseed/canola oil, not cold-pressed
• 1 tsp dijon mustard
• 2 tsp lemon juice
• Zest from half a lemon
• Salt and black pepper, to taste
• 2.5 dl chickpea flour
• 2.5 dl water
• 1 tsp baking powder
• 1 tsp apple cider vinegar
• 1 tsp salt
• 3 small brown onions
• 3 large garlic cloves
• 1 red chili
• 1 tsp dried rosemary
• 4 potatoes