Ingredients
- 450 g farinha tipo 65
- 10 g fermento de padeiro seco
- 1 pitada de sal
- 30 g azeite
- 50 g iogurte natural
- 260 g água
- 200 g acelgas
- 100 g cebola
- 15 g azeite
- 1 c. chá de paprika
- 120 g queijo feta
- Farinha tipo 65
- Azeite
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