Ingredients
- 240 g leite
- 1 c. chá de açúcar
- 20 g fermento de padeiro fresco
- 450 g farinha tipo 65
- 90 g azeite
- 1 c. chá de sal
- 50 g cebola
- 2 dentes de alho
- 400 g acelgas
- 100 g tomate
- 2 - 3 pitadas de pimenta preta
- 20 g pinhão torrado
- 150 g queijo feta
- 8 tomates-cereja
- 1 ovo
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