Ingredients
- 300 g mistura de cogumelos
- 100 g tomate seco
- 300 g curgete
- 15 g coentros
- 2 dentes de alho
- 2 ½ c. chá de sal
- 150 g azeite
- Pimenta
- 350 g água
- 50 g açúcar amarelo
- 25 g fermento de padeiro fresco
- 600 g farinha tipo 65
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