Recipe: sweet-and-savoury topped fish pie
It may be March, but the winter chill isn't over yet. Deputy Food Editor Holly offers up her warming fish pie recipe to beat those snow / strike / cold blues wi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at epigram.org.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking dish
- Potato masher
- Piping bag
- Zip-top bag
- Wooden spoon
Ingredients
- 500g fish – mixture of cod, smoked haddock, salmon & prawns
- 100g grated cheese
- 100g frozen peas
- 3 large white potatoes
- 2 large sweet potatoes
- 1 450g jar of white sauce
- 1 white onion
- 1 clove of garlic
- splash of milk
- knob of butter
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