Marinara Mussels | Classico | Canada | Recipes - Kraft Heinz

Ingredients

• 1 shallot, finely chopped
• 1 garlic clove, finely chopped
• 1/2 tsp ground fennel seeds
• 3 tbsps butter
• 1/4 cup (60 ml) dry white wine
• 1 1/4 cup (310 ml) Classico di Napoli tomato and basil pasta sauce
• 2 lb (900 g) mussels, trimmed and washed
• 2 tbsp (30 ml) de persil plat, ciselé