Italian Sausage and Quinoa Stuffed Peppers
Recipes Italian Sausage and Quinoa Stuffed Peppers This recipe from Johnsonville gives you a delicious way to eat healthy without the rabbit food.
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Cooking tools:
- Pot
- Stove
- Skillet
- Plate
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 1 pkg. Johnsonville Mild Italian Ground Sausage Meat
- 1 Tbsp. olive oil
- 1 small red onion, finely chopped
- 1 medium red bell pepper, chopped 1/4-inch
- 3 plum tomatoes, chopped (about 1 cup)
- 4 oz. (113 g) mushrooms, chopped
- 2 Tbsp. chopped fresh parsley
- 1 1/2 cup cooked quinoa (follow package directions, about ¾ cup dry)
- 1 tsp. paprika
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 6-7 bell peppers, tops removed, cored and seeded
- 1/4 cup toasted sliced almonds(optional)
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