Crispy Fried Oyster BLT’s — Robert St. John
Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, corn flour, salt and Creole seasoning. Drop oysters into cornmeal mixture and drop one at a time…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 4-5 whole leaves of romaine lettuce
- 1 cup Seafood Remoulade Sauce
- 1/2 cup Cooked chopped bacon
- 2 dozen Oysters, fresh shucked
- 1 2 /3 cups Corn meal
- 1 /3 cup Corn flour
- 2 tsp Salt
- 2 Tbsp Creole Seasoning (recipe page xx)
- Peanut Oil for frying
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