Nākd Cashew Cookie Dough Ice Cream | Vegan Recipes

Name: Nākd Cashew Cookie Dough Ice Cream | Vegan Recipes
Total time: 40 min
Ingredients: 720ml / 3 cups coconut milk; 2 tbsp arrowroot powder; 120ml / ½ cup maple syrup; 1 tbsp vanilla extract; 2 Nākd Cashew Cookie Bars (or similar), cut into 1cm chunks; 2 Nākd Cocoa Delight Bars (or similar), cut into small chips

veganuary.com

A healthier take on the classic cookie dough ice cream flavour. Try this vegan cookie dough ice cream!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

Ice cream maker
Saucepan
Stove
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Airtight container
Refrigerator
Freezer

Ingredients

720ml / 3 cups coconut milk
2 tbsp arrowroot powder
120ml / ½ cup maple syrup
1 tbsp vanilla extract
2 Nākd Cashew Cookie Bars (or similar), cut into 1cm chunks
2 Nākd Cocoa Delight Bars (or similar), cut into small chips

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