Nākd Cashew Cookie Dough Ice Cream | Vegan Recipes
A healthier take on the classic cookie dough ice cream flavour. Using a coconut milk base and Nākd's Cashew Cookie & Cocoa Delight bars, this ice cream is filled with wonderful textures and...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 720ml / 3 cups coconut milk
- 2 tbsp arrowroot powder
- 120ml / ½ cup maple syrup
- 1 tbsp vanilla extract
- 2 Nākd Cashew Cookie Bars (or similar), cut into 1cm chunks
- 2 Nākd Cocoa Delight Bars (or similar), cut into small chips
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