Roasted Garlic and Balsamic Caesar Dressing | Recipes | Roland Foods
A creamy and flavorful dressing that compliments salads but can also be used atop of poultry or as a dip for vegetables.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Ingredients
- 3 egg yolks
- 1 tsp. of Roland® Dijon Mustard
- 5 roasted garlic cloves
- 4 Roland® Anchovies, rinsed well
- 1 1/4 cups canola oil
- 1/2 cup Roland® Extra Virgin Olive Oil
- 1/4 cup Roland® Balsamic Vinegar
- juice of 1 medium lemon
- 1 tsp. Worcestershire sauce
- 2 tsp. Kosher salt
- 1 tsp. ground black pepper
- 1 cup shredded Parmesan cheese (optional)
- 1/2 tsp. Tabasco (optional)
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