Veggie Burger recipe

Name: Veggie Burger recipe
Ingredients: ; 120g pumpkin; 1/2 400g can kidney beans; 100g firm tofu; 1 spring onion; 1 clove garlic, crushed; 1 cup mushrooms, finely chopped; 1/4 teaspoon celery salt; 1 teaspoon smoked paprika; 2 crusty bread rolls or burger buns cut in half; 2 teaspoons Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread; 1 cos lettuce, leaves separated, washed and dried; 1 tomato, sliced; Grated beetroot; 1 cucumber, sliced; Tomato relish, to serve; 

www.peerlessfoods.com.au

This burger is super nutritious and tastes great too- the kids wont be complaining about eating veggies with this lunch idea!

View full recipe on www.peerlessfoods.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.peerlessfoods.com.au.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Skillet
Spatula
Toaster
Chef's knife
Cutting board
Grater
Fork
Measuring cup
Measuring spoon
Spoon
Plate

Ingredients

<ul>
<li>120g pumpkin</li>
<li>1/2 400g can kidney beans</li>
<li>100g firm tofu</li>
<li>1 spring onion</li>
<li>1 clove garlic, crushed</li>
<li>1 cup mushrooms, finely chopped</li>
<li>1/4 teaspoon celery salt</li>
<li>1 teaspoon smoked paprika</li>
<li>2 crusty bread rolls or burger buns cut in half</li>
<li>2 teaspoons Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread</li>
<li>1 cos lettuce, leaves separated, washed and dried</li>
<li>1 tomato, sliced</li>
<li>Grated beetroot</li>
<li>1 cucumber, sliced</li>
<li>Tomato relish, to serve</li>
</ul>