Korean Kimchi Meatloaf with Gochujang Glaze – Revolution Barbecue
When we lived in Southern California, Korean food became more than just a favorite—it became part of our family’s story. We fell in love with kimchi, gochujang, and the kind of bold, layered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 1 pound 80/20 ground beef
- 3 garlic cloves, minced
- 1/2 cup kimchi, finely diced
- 1 egg
- 1/2 cup panko bread crumbs
- 2 teaspoons Revolution Barbecue Korean BBQ Rub
- 4 tablespoons gochujang chili paste
- 1 tablespoon water
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