Braised Chicken Tostada | Club House for Chefs

Ingredients

• Braised Chicken | Serves 4
• 3 piece Bone-in chicken thighs
• 30 g Club House ® Roasted Garlic and Peppers Seasoning
• 1 liter Chicken stock
• 1 each White onion, chopped
• 2 each Garlic cloves
• 1 each Orange, juiced
• 2 each Tomatoes, split
• Avocado Emulsion | Serves 4
• 1 bunch Cilantro
• 1 bunch Avocado
• 3 each Limes
• 1/2 clove Garlic
• Pickled Onions | Serves 4
• 1 each Red onion
• 100 g Sugar
• 200 g White Vinegar
• Garnishes | Serves 4
• 4 Tortilla, fried crisp
• 3-4 Orange Segments
• Corn
• Radish
• Micro greens
• Club House ® Roasted Garlic and Peppers Seasoning