Plant-Based Whole30 Greek-Inspired Tofu Dip - The Whole30® Program

Ingredients

• ½ (16-ounce) package super-firm tofu, drained
• ½ (14-ounce) can artichoke hearts packed in water (,drained and chopped)
• ½ cup diced red bell pepper
• ¼ cup chopped Kalamata olives
• 2 tbsp finely chopped red onion
• ½ cup Whole30-compatible hummus
• 1 tsp fresh lemon juice
• 2 tsp chopped fresh dill
• 1 tsp coarse salt
• ¼ tsp coarse black pepper
• Sliced cucumbers, zucchini, and/or pepperoncinis