Plant-Based Whole30 Dal Tadka - The Whole30® Program

Ingredients

• 1 cup split pigeon peas (toor dal)
• 3-4 cups water
• 1.5 tbsp Avocado oil
• 1/2 tsp cumin seeds
• 2 cloves of garlic (chopped)
• 1 1-inch piece of ginger (grated or finely chopped )
• 1 medium onion (chopped)
• 1 green chili (finely chopped)
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 2 medium tomatoes (finely chopped )
• 1 tsp salt, or to taste
• 2 tbsp chopped fresh cilantro
• 2 tbsp avocado or olive oil
• 1/2 tsp fennel seeds
• 3 cloves of garlic (sliced)
• 1/2 tsp Kashmiri chili powder or paprika
• more chopped fresh cilantro
• lemon wedges