Parma Ham, peppered cream-cheese blinis with homemade pesto | Consorzio del Prosciutto di Parma
Blend together the ingredients for the pesto, cover and leave in the fridge until needed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 20 cocktail blinis
- 125g cream cheese
- 1 tsp cracked black pepper
- 20 basil leaves
- 10 slices Parma Ham, halved
- 1 handful basil
- Zest of 1 lemon
- 20g pine nuts
- 20g grated Parmesan cheese
- 1 clove garlic
- Pinch black pepper
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