Mincemeat Tear and Share Brioche

Mincemeat Tear and Share Brioche

www.irishbakels.ie

Mincemeat Tear and Share Brioche 1. Place all of the ingredients (except mincemeat) into a spiral mixing bowl. 2. Mix on slow speed for 3 minutes. 3.

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Cooking tools:

  • Spiral mixer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Bench scraper
  • Aluminum foil
  • Oven

Ingredients

  • White flour 1.000 kg
  • Water 0.500 kg
  • Sugar 0.050 kg
  • Brioche Paste 10% Concentrate 0.100 kg
  • Yeast 0.070 kg
  • Mincemeat 0.800 kg

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