Brioche
1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 9 minutes. 4. Scale at 80 per brioche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Flour 16.000
- Baktem Blue 20% Bun Concentrate 3.200
- Sugar 0.480
- Yeast 0.960
- Water 5.920
- Glycerine 0.400
- Butter 0.800
- Eggs 2.400
- Glucose 1.400
- Milk powder 0.320
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