Grilled Salmon Ochazuke Risotto Harmony | DishGen Recipe

Ingredients

• 1 cup Arborio rice
• 2 cups brewed green tea (hot, unsweetened)
• 2 cups low-sodium chicken or vegetable broth
• 8 oz fresh salmon fillet
• 1 tbsp soy sauce
• 1 tsp freshly grated ginger
• 1 tbsp sesame oil
• 2 tsp toasted sesame seeds
• 1 tbsp unsalted butter
• 1 small shallot, finely chopped
• 1 clove garlic, minced
• 1 tbsp mirin (optional)
• 2 tsp rice vinegar
• 1 sheet nori, cut into thin strips
• Salt and pepper, to taste
• Scallions, finely sliced for garnish
• Lemon wedges, for serving