Burrata & Bruschetta Salad Recipe - Adams Fairacre Farms
Burrata and bruschetta where made for each other. Add arugla and pine nuts and you have a tasty anytime salad
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Cooking tools:
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 jar Pickerfresh Bruschetta
- 4 small Burratas
- 3 cups Arugula
- 2 tbsp Pine nuts
- 3 tbsp Olive oil
- Salt, to taste
- Ground pepper, to taste
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