Burrata Salad with Prosciutto and Pine Nuts - Better Homes & Gardens Australia
For a simple yet stunning burrata salad, slice up juicy, ripe tomatoes and add salty prosciutto, velvety burrata and fragrant basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 6 mixed heirloom tomatoes
- 2 Tbsp white balsamic vinegar
- 100g prosciutto, thinly sliced
- 1/4 bunch basil, leaves picked
- 2 fresh burrata
- 2 Tbsp pine nuts, toasted
- Sea-salt flakes and freshly ground black pepper, to season
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