Yuzu Rhubarb Pound Cake - Pure Wesson Oil
Craving something uniquely delicious? Look no further than this irresistible Yuzu Rhubarb Pound Cake! With a perfect balance of tangy rhubarb compote and the
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Spoon
- Measuring cup
Ingredients
- Rhubarb, fresh or frozen 1 1/2 cups chopped.
- Granulated sugar 1/2 cup.
- Water 1/3 cup (if using fresh rhubarb).
- All-purpose flour 2 1/4 cups.
- Granulated sugar 1 cup.
- Baking powder 2 tsp.
- Milk, 3% 1 cup.
- Wesson Canola Oil 1/2 cup.
- Egg 1 .
- Egg yolk 1 .
- Yuzu juice concentrate 1 1/2 tbsp.
- Powdered sugar, sifted 1/2 cup.
- Water 2 -3 tbsp.
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