How To Prepare Grilled Tofu Tacos with Avocado Cashew Cream ? – Coba Grill Hong Kong

Name: How To Prepare Grilled Tofu Tacos with Avocado Cashew Cream ? – Coba Grill Hong Kong
Ingredients: 1 block extra-firm tofu, sliced about ¼-inch thick; 3 tablespoons extra-virgin olive oil; Juice and zest of 1 lime; 1 garlic clove, minced; ½ teaspoon agave; ¼ teaspoon onion powder (or a few tablespoons of fresh minced onion); ¼ teaspoon paprika; ¼ teaspoon chipotle; ¼ teaspoon cumin; Sea salt and fresh black pepper; ½ cup very thinly sliced red cabbage; 1-2 teaspoons rice or white wine vinegar; 1-2 teaspoons lime juice; Sea salt; Splash agave or pinch sugar (optional); ½ cup raw, unsalted cashews; ½ cup water; Juice of 1 lime (a few tablespoons); 1 small avocado; ½ roasted jalapeño (chop up the other half as part of your taco filling)*; ½ teaspoon agave (optional); Splash white wine vinegar, to temper spice (optional); Tortillas; Grilled or roasted corn (I roasted corn at the same time I was roasting my jalapeño – it may need less time, but just watch it, it’s forgiving).; Chopped jalapeños reserved from the sauce above

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Preparation: Preparation time: 45 mins Cooking time: 5 mins Serving: 2-3 Ingredients: For the marinated tofu 1 block extra-firm tofu, sliced about ¼-inch thick 3 tablespoons extra-virgin...

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Ingredients

1 block extra-firm tofu, sliced about ¼-inch thick
3 tablespoons extra-virgin olive oil
Juice and zest of 1 lime
1 garlic clove, minced
½ teaspoon agave
¼ teaspoon onion powder (or a few tablespoons of fresh minced onion)
¼ teaspoon paprika
¼ teaspoon chipotle
¼ teaspoon cumin
Sea salt and fresh black pepper
½ cup very thinly sliced red cabbage
1-2 teaspoons rice or white wine vinegar
1-2 teaspoons lime juice
Sea salt
Splash agave or pinch sugar (optional)
½ cup raw, unsalted cashews
½ cup water
Juice of 1 lime (a few tablespoons)
1 small avocado
½ roasted jalapeño (chop up the other half as part of your taco filling)*
½ teaspoon agave (optional)
Splash white wine vinegar, to temper spice (optional)
Tortillas
Grilled or roasted corn (I roasted corn at the same time I was roasting my jalapeño – it may need less time, but just watch it, it’s forgiving).
Chopped jalapeños reserved from the sauce above