Southern Hummus — Robert St. John
Using a blender, puree all ingredients except for the parsley and pine nuts. Add the water only as needed to keep the puree from becoming too thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 tsp Garlic, minced
- 1 tsp Salt
- 2 cups Black-eyed pea, cooked
- 1 cup Tahini, stirred well
- 2 Tbsp Lemon juice, fresh
- 1/4 cup Olive
- 1/2 cup Water, use extra if needed
- 1/4 Parsley leaves, fresh
- 1/4 cup Pine nuts, toasted lightly
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