Provencal vegetable gratin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 5 tablespoons extra-virgin olive oil, plus more for dish
- 2 medium yellow summer squash, sliced into 0.5cm rounds
- 2 medium courgettes, sliced into 0.5cm rounds
- 5 to 6 medium plum tomatoes, sliced into 0.5cm rounds
- 2 tsp chopped fresh thyme leaves
- 25g fresh basil leaves, torn
- 2 1/2 teaspoons salt
- 3 medium cloves garlic, minced
- 2 medium onions, thinly sliced
- 75g finely grated Parmesan
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