Quick & Easy Cuban-Style Black Beans - Rockin Chef

Ingredients

• 1 Tbsp Olive oil
• 1 large onion, finely diced
• 1 large green pepper, finely diced
• 4 cloves garlic, peeled, crushed, and chopped
• 2 cans (15 oz each) black beans, liquid drained and reserved
• 1 bay leaf
• 1 Tbsp white wine vinegar
• 2 tsp ground cumin
• Salt and pepper to taste