Spaghetti a La Carbonara Recipe - Food.com
This is Rachel Ray"s Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb spaghetti
- 1/4 cup extra virgin olive oil
- 1/4 cup pancetta
- 1 teaspoon red pepper flakes
- 5 -6 garlic cloves, chopped
- 1/2 cup dry white wine
- 2 large egg yolks
- pasta cooking water (a ladle full)
- salt & freshly ground black pepper
- 1/2 cup of freshly grated romano cheese
- finely chopped parsley (to garnish)
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