Larb-Inspired Butternut Squash Soup from The New Whole30 book

Ingredients

• 1 tbsp coconut oil
• 1/2 cup diced onion
• 1 tbsp peeled and minced fresh ginger
• 2 garlic cloves minced
• 1 jalapeño seeded and minced
• 3 cups peeled and cubed butternut squash
• 1.5 tbsp mild curry powder
• 1 pinch of red pepper flakes
• 4 cups compatible chicken bone broth or stock
• 1 (13.5 oz) can full-fat coconut milk
• 2 cups chopped cooked chicken (see tips)
• 1 apple (any variety) peeled, cored, and diced
• 1/3 cup chopped fresh mint
• 1/3 cup chopped fresh cilantro
• 1/4 cup unsweetened coconut flakes
• 1 cup roasted salted cashews
• 1 tbsp Whole30-compatible fish sauce
• 1 juice of 1 lime