Whole30 Butternut Squash Soup Recipe — Eat This Not That

Ingredients

• 2 Tbsp olive oil
• 1/2 yellow onion
• diced
• 3 Tbsp chopped fresh rosemary
• 1 large butternut squash
• peeled and cubed (about 3 cups)
• 2 cups vegetable stock
• 3/4 cup canned coconut milk
• 1 tsp salt
• 1/4 tsp black pepper