Whole30 Roasted Butternut Squash and Apple Soup - The Whole30® Program
This sweet and savory soup is the perfect seasonal accompaniment to any meal, or you can serve with a protein of your choice to make it a full meal by itself.
Ingredients
- 3 cups diced butternut squash
- 2 small red apples
- ½ onion
- 2.5-3 cups compatible chicken or vegetable broth
- 2 tbsp olive oil
- ¼ tsp ground turmeric (optional, for color)
- Salt and pepper to taste
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