Mock Duck Seitan and Shiitake Skewers

Name: Mock Duck Seitan and Shiitake Skewers
Ingredients: 150g vital gluten flour; 2 heaped tbsp nutritional yeast flakes (Engevita brand, health food shops and some Tesco); 1 tsp onion salt or granules; 1 tsp garlic salt or granules; 1 tsp Thai 7 spice blend; 200ml vegan stock; 2 tbsp ketchup manis (sweet soya sauce) Alternatively, use regular soya sauce with a dash of sugar or agave syrup; 1 tbsp tomato puree; 1 tbsp vegetable oil; 16 fresh shiitake mushrooms; 2-3 small red onions; 2 yellow or orange peppers; 3 tbsp Hoisin sauce; 2 tbsp vegetable oil; 8 wooden or metal skewers

www.veganrecipeclub.org.uk

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows how easy it is to make home-made seitan.However, if you're...

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Cooking tools:

Skewer
Oven
Mixing bowl
Chef's knife
Cutting board
Aluminum foil

Ingredients

150g vital gluten flour
2 heaped tbsp nutritional yeast flakes (Engevita brand, health food shops and some Tesco)
1 tsp onion salt or granules
1 tsp garlic salt or granules
1 tsp Thai 7 spice blend
200ml vegan stock
2 tbsp ketchup manis (sweet soya sauce) Alternatively, use regular soya sauce with a dash of sugar or agave syrup
1 tbsp tomato puree
1 tbsp vegetable oil
16 fresh shiitake mushrooms
2-3 small red onions
2 yellow or orange peppers
3 tbsp Hoisin sauce
2 tbsp vegetable oil
8 wooden or metal skewers