Asian Duck Salad - SuperValu
Crispy skin and tender duck breast, paired with a flavorful hoisin dressing and fresh vegetables—perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 100 g Baby Leaves
- 1 medium Carrots remove skin then peel into ribbons
- 2 medium Duck Breasts
- 1 clove Garlic grated
- 3 cm Ginger peeled and grated
- 1 medium Red Chilli remove seeds and finely chop (optional)
- 1 tbsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 medium Spring Onions trimmed & sliced
- 50 g Sugar Snap Peas sliced
- 3 tbsp Sunflower Oil
- 3 tbsp SuperValu Signature Tastes Hoisin Sauce
More Like This
Asian Salad with Sous Vide Duck Breast
recipes.anovaculinary.com
Thai duck salad recipe | DizzleSky
dizzlesky.co.uk
Asian duck salad recipe | Main Meal | Woolworths TASTE
taste.co.za
Asian Duck Salad with Honey Marinade | Crescent Duck
crescentduck.com
Seared Duck Breasts with Cranberry and Chilli Salsa
familyfoodmagazine.co.uk
Soy Brined Duck Salad
honestfoodslondon.com
Duck Salad with Honey, Soy and Chilli Dressing | ExpatWomanFood.com
expatwoman.com
Crisp duck breast with orange and daikon salad
nzwomansweeklyfood.co.nz