Pumpkin Cookies with Cinnamon Spiced Glaze
Enjoy delicious Pumpkin Cookies with a cinnamon spiced glaze, perfect for parties or after-school treats! Made with Kember’s Gluten Free Pumpkin Bread Mix. Gluten-free, non-GMO, and dedicated...
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Cooking tools:
- Cooling rack
- Toothpick
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 3/4 cup Kember’s Gluten Free Pumpkin Bread Mix
- 1 cup pumpkin puree
- 1/3 cup milk (almond, coconut, cow, etc)
- 1/2 cup oil
- 1 egg (or vegan option listed on the package)
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1 Tablespoon milk alternative (almond, coconut, cow, etc)
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon, to taste
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