Masanori Tomikawa’s Sukiyaki

Ingredients

• 600g well-marbled sirloin beef, thinly sliced
• 6-10 scallions, green and white parts
• 4 fresh shiitake mushrooms
• 1 bunch fresh shungiku (edible chrysanthemum leaves) or spinach
• 2 packages fresh enoki mushrooms (slender white)
• 1 package shirataki (glass noodles)
• 2 boiled (tinned) bamboo shoots
• 1 cake tofu (bean curd)
• 2/3 cup soy sauce
• 3/4 cup mirin
• 2 teaspoons sugar
• 1/3 cup beef stock or dashi stock