Chicken Cordon Bleu - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 4 boneless chicken breast halves
- 1/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 thin slices of ham
- 4 strips white cheese (1/2" thick and 1" long)
- 1/2 cup butter, melted
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