How to Make Ratatouille | A Culinary Journey Through the South of France (Recipe)
Enjoy the best of Provence with ratatouille. Learn how to make this simple but tasty vegetable dish with this recipe.
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Ingredients
- 2 medium eggplants
- 2 courgettes
- 2 red peppers
- 1 yellow bell pepper
- 4 ripe tomatoes
- 2 onions
- 4 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon dried rosemary
- Fresh basil for garnish
- Salt
- pepper
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