Mushroom, eggplant and turkey orecchiette. - PickALocalPickSA

Ingredients

• 400gm sliced white medium Vitamin D Mushrooms
• 1x 500gm pkt orecchiette pasta
• 2 500gm turkey mince
• 2 tbsp olive oil (for eggplant)
• 1 large eggplant ends trimmed
• 3 tbsp olive oil
• 1 red onion, peeled and diced
• 1 tsp fennel seends
• 2 garlic cloves, peeled and diced
• 2 x 400gm cans diced tomatoes
• 1 x 700gm tomato passata
• Chopped handful of each, fresh continental parsley & basil
• 50grams grana padana cheese (or good quality parmesan)
• Salt and pepper to taste