Buttered Brussels Sprouts and Carrots | Seasoned Cooking

Buttered Brussels Sprouts and Carrots | Seasoned Cooking

seasoned.com

Brussels sprouts get paired with bright carrots for a festive side dish.

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Ingredients

  • 1 bag (16-ounce) frozen Brussels sprouts, Birds Eye®
  • 2 cups frozen sliced carrots, Birds Eye®
  • 1 cup frozen chopped onions, Ore-Ida®
  • 1 tablespoon water
  • 3/4 stick (6 tablespoons) butter
  • 1/3 cup chopped walnuts
  • 1 teaspoon lemon juice, Minute Maid®

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