Espresso, chocolate & chilli cake with coffee cream recipe | Good Food

Ingredients

• 3 tbsp plain flour plus extra for the tin
• 250g dark chocolate broken into pieces
• 250g salted butter softened and chopped, plus extra for greasing
• 1 tbsp instant espresso powder
• 2 red bird's-eye chillies deseeded and finely chopped
• ¼ tsp chilli powder (optional)
• 6 medium eggs separated
• 4 tbsp brown sugar
• 175g caster sugar
• ½ tsp cream of tartar
• 4 tbsp ground almonds
• cocoa powder to serve
• 300ml double cream