Caramelized Pear and Almond Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher
This upside down cake contains a flour, almond, baking powder, butter, & sugar batter plus a topping made of sliced Anjou pears, orange juice & brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup (4 oz.) blanched almonds
- ⅔ cup flour
- 2 teaspoons baking powder
- ½ cup butter, room temperature (divided)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup fresh orange juice
- 3 teaspoons packed light brown sugar
- 2 Anjou pears, peeled, cored and cut into ½-inch slices
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