Veal saltimbocca | Women's Weekly Food
Veal saltimbocca is an elegant dish to serve at your next dinner party.
Ingredients
- 8 veal schnitzels (800g)
- 8 slice prosciutto (120g)
- 16 fresh sage leaves
- 45 gram (1½ ounces) butter
- 1 cup (250ml) dry white wine
- 1 tablespoon lemon juice
- 2 tablespoon coarsely chopped fresh sage
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