Veal saltimbocca
Veal saltimbocca is an elegant dish to serve at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Toothpick
- Skewer
- Stove
- Spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 8 veal schnitzels (800g)
- 8 slices prosciutto (120g)
- 16 fresh sage leaves
- 45 grams (1½ ounces) butter
- 1 cup (250ml) dry white wine
- 1 tablespoon lemon juice
- 2 tablespoons coarsely chopped fresh sage
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