Seafood Gratin with Béchamel Sauce: the Easy Recipe - Recipicious - Discover recipes around the worl
Recipe from my mom. Brush the mussels under water. Place them in a skillet with a splash of white wine and cover. Let them open for 5 minutes over high heat, shaking the handle of the skillet. Allow...
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Ingredients
- 400 Fish (cod or whiting or pollock)
- 1 Mold
- 1 White wine
- 1 Sliced mushrooms
- 200 Peeled shrimp
- Breadcrumbs
- 200 Butter
- 200 Flour
- 3/4 Milk
- cornstarch
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