Green Onion-Jalapeño Cornbread Recipe | Epicurious

Ingredients

• 3/4 cup all purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup thinly sliced green onions
• 2 teaspoons minced jalapeño chile with seeds
• 1 1/4 cups buttermilk
• 2 large eggs
• 1/4 cup (1/2 stick) unsalted butter, melted, cooled