J. Lohr | Butternut Squash Soup with Glazed Pumpkin Seeds

Ingredients

• 3 lbs butternut squash, peeled and cubed (~ 5 cups)
• 2 TBSP olive oil
• 2 TBSP butter
• 1 onion, chopped
• 4 garlic cloves, minced
• 2” ginger, peeled and minced
• 1 Granny Smith apple, peeled and chopped
• 1 can full fat coconut cream
• 4 cups veggie stock (highest quality available)
• Kosher salt
• 2 TBSP balsamic glaze
• 1/4 tsp cayenne
• 1/2 cup pumpkin seeds
• 2 tsp sesame seeds