Ravioloni with a Creamy Saffron Sauce - Pasta Vera
The perfect gourmet pasta dish to impress your friends. 10 minutes 35 minutes 2 Ingredients 325g Pasta Vera Ravioloni (Mushroom Walnut and Feta) 1/2 onion
Ingredients
- 325g Pasta Vera Ravioloni (Mushroom Walnut and Feta)
- 1/2 onion finely chopped
- 1 Tbsp olive oil
- 300ml cream
- 1/4 cup white wine
- 2 cups chicken or vegetable stock
- Saffron threads (a pinch)
- 6 sliced Mushrooms
- Fresh herbs or micro greens to garnish
- Salt and pepper
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