Big-Batch Corn Muffins Recipe - BettyCrocker.com

Big-Batch Corn Muffins Recipe - BettyCrocker.com

www.bettycrocker.com

Here’s the crowd-size version of muffins for your next chili gathering. You’ll get 32 muffins laden with cornmeal and whole kernel corn.

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Ingredients

  • 2 cups cornmeal
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups frozen corn, thawed, drained

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