Big-Batch Corn Muffins Recipe - BettyCrocker.com
Here’s the crowd-size version of muffins for your next chili gathering. You’ll get 32 muffins laden with cornmeal and whole kernel corn.
Ingredients
- 2 cups cornmeal
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 cups milk
- 1/2 cup vegetable oil
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups frozen corn, thawed, drained
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