Roasted American Rack of Lamb With Fingerling Potatoes and Asparagus

Ingredients

• 3 racks American Lambt
• 1 bunch fresh rosemary, choppedt
• 5 tbsp extra-virgin olive oilt
• Kosher salt and black pepper, to taste
• 3 lbs fingerling potatoest
• 1 bay leaft
• 1 bunch fresh asparagus, trimmed and peeledt
• 2 tbsp 2 tablespoons unsalted buttert
• 2 lemons, juicedt
• Kosher salt and pepper, to taste
• u00bd cup 1/2 cup Cru00e8me Fraiche or sour creamt
• 1 shallot, mincedt
• 1 lemon, juicedt
• 1 tsp fresh horseradisht
• 1 cup fresh cilantro t
• 1 cups fresh mintt
• 2 garlic clovest
• 3-4 tablespoons lemon juicet
• 2 jalapeu00f1o peppers, seeded and choppedt
• 1 small oniont
• 1 tbsp ground cumint
• 4-5 tbsp 4 to 5 tablespoons
• 3-4 tbsp sugart
• u00bc cup grape seed oilt