Vinegar Coleslaw | Low Sugar Recipe
Shredded cabbage, onion and carrot are tossed with a hot dressing in this unique way of preparing coleslaw! Keep it low sugar with Splenda®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- ½ head green cabbage, sliced paper thin
- 1 yellow onion, sliced paper thin
- 1 small carrot, grated
- 1 teaspoon salt
- 1 cup Splenda® Granulated Sweetener, divided use
- ¼ cup vegetable oil
- ¼ cup champagne vinegar
- 1 ¼ tablespoons dry mustard
- 1 ½ teaspoons celery seeds
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